With spring finally here, I find myself looking forward to warm weather and (fingers crossed) a tropical vacation at some point. A few years ago, we were in Maui and had the best vegan fish tacos at a little hole in the wall cafe. They were so delicious that we went back and had them […]
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I look forward to Saturday morning breakfast all week, but the truth is these vegan scrambled “eggs” are so good I could eat them everyday (and often do make extra for leftovers). The secret is the “egg paste”, an admittedly gross looking orangish-brownish paste that delivers so much flavor to the otherwise bland crumbled tofu.
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Nachos are my favorite food and something we look forward to making every week, along with some very delicious margaritas. In honor of Saint Patrick’s Day, we thought it would be fun to create a vegan version of pub-style Irish Nachos. We used both store bought kettle chips and our own homemade baked potato chips
My Italian grandmother (“nonna”, though mine preferred to be called Nonnie) was the best cook and I wish I had learned her secrets while I had the chance. Today, I replicate some of my childhood favorites, including this hearty and comforting vegetable soup. It’s such a family favorite that my brother has been known to
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