My absolute favorite chili and so easy to make in a slow cooker! Complex flavors with just the right amount of spice, topped with avocado and non-dairy sour cream to complement the heat. Add a few polenta croutons for fun and/or serve with cornbread and you’ve got a hearty meal you’ll want to make on …
Three Bean Chili with Polenta Croutons and Cornbread Read More »
These seitan based vegan BBQ ribs are a bit labor intensive but the results are so worth it. They are just the right texture, with a deep, rich flavor thanks to the double cooking process and the tangy BBQ sauce. Served with Lemon Garlic Roasted Potatoes and Corn on the Cob, this meal would be …
Ben and Jerry’s non-dairy ice cream is hard to beat as a hot weather dessert, but when you’re in the mood for something with a little zing, these Lemon Lime Cheesecake Bars are a cool and refreshing alternative. This recipe needs a little bit of time before (soaking cashews) and after (allowing to set in …
This taco salad has become a weekly favorite this summer, and though the ingredients list seems long, the whole thing comes together in about 30 minutes. Store bought salsa is just fine, but to really take this salad to the next level, try our Fire Roasted Salsa recipe. Previous Next A bold, flavorful and hearty, …
As a kid growing up in Southern California, my family grilled year round but it was always best in the summer. Grilling often revolves around meat, but there are so many options for those of us who stick to plant based foods. These veggie skewers with vegan Italian sausages could be a meal in themselves …
Who doesn’t love a gooey, fudgy, chocolate-y brownie? I’m sure the haters are out there, but I think most of us would agree that brownies are right up there in the Delicious Hall of Fame. Our version includes some healthy ingredients such as sweet potato and banana, which enhance the decadent chocolate flavor while sneaking …
I love nachos so much I could eat them everyday. Instead, I reserve them for Saturday nights along with a pitcher of homemade margaritas. Each of these recipes is really just assembling ingredients – no real cooking required – so they are quick, easy, and oh so delicious! With Cinco de Mayo landing on a …
Around here, Sunday mornings mean pancakes! When we first started experimenting with vegan pancake recipes, we realized we wanted ours to be as nutritious and protein packed as possible, without sacrificing any of the classic, fluffy pancake goodness. After some trial and error, we found a mixture of ingredients that are just right. The toppings …
As a child one of my favorite Easter Sunday appetizers was my grandmother’s deviled eggs. This plant based version using potatoes and my creamy Vegan Scrambled Eggs isn’t quite the same but they are delicious in their own right. Of course, no deviled egg can compare to my absolute favorite Easter appetizer…chocolate! Previous Next Potatoes …
We have several hummingbirds that live in our backyard and their playful personalities bring me so much happiness and inspired my version of this delicious dessert. Hummingbird Cake is a sort of extra special banana bread with the addition of pineapple, pecans, and cashew cream cheese frosting. It’s perfect for Easter or any spring time …
