Three Bean Chili with Polenta Croutons and Cornbread
My absolute favorite chili and so easy to make in a slow cooker! Complex flavors with just the right amount of spice, topped with avocado and non-dairy sour cream to
Vegan BBQ Ribs and Lemon Garlic Potatoes
These seitan based vegan BBQ ribs are a bit labor intensive but the results are so worth it. They are just the right texture, with a deep, rich flavor thanks
Vegan Lemon Lime Cheesecake Bars
Ben and Jerry’s non-dairy ice cream is hard to beat as a hot weather dessert, but when you’re in the mood for something with a little zing, these Lemon Lime
Taco Salad
This taco salad has become a weekly favorite this summer, and though the ingredients list seems long, the whole thing comes together in about 30 minutes. Store bought salsa is
Grilled Veggie Skewers
As a kid growing up in Southern California, my family grilled year round but it was always best in the summer. Grilling often revolves around meat, but there are so
Fudgy Sweet Potato Banana Brownies
Who doesn’t love a gooey, fudgy, chocolate-y brownie? I’m sure the haters are out there, but I think most of us would agree that brownies are right up there in
Vegan Nachos and Strawberry Mango Margaritas
I love nachos so much I could eat them everyday. Instead, I reserve them for Saturday nights along with a pitcher of homemade margaritas. Each of these recipes is really
Fully Loaded Vegan Protein Pancakes
Around here, Sunday mornings mean pancakes! When we first started experimenting with vegan pancake recipes, we realized we wanted ours to be as nutritious and protein packed as possible, without
Vegan Deviled Eggs
As a child one of my favorite Easter Sunday appetizers was my grandmother’s deviled eggs. This plant based version using potatoes and my creamy Vegan Scrambled Eggs isn’t quite the
Hummingbird Cake
We have several hummingbirds that live in our backyard and their playful personalities bring me so much happiness and inspired my version of this delicious dessert. Hummingbird Cake is a
Vegan Tropical Fish Tacos
With spring finally here, I find myself looking forward to warm weather and (fingers crossed) a tropical vacation at some point. A few years ago, we were in Maui and
Vegan Scrambled Eggs
I look forward to Saturday morning breakfast all week, but the truth is these vegan scrambled “eggs” are so good I could eat them everyday (and often do make extra