I love nachos so much I could eat them everyday. Instead, I reserve them for Saturday nights along with a pitcher of homemade margaritas. Each of these recipes is really just assembling ingredients – no real cooking required – so they are quick, easy, and oh so delicious! With Cinco de Mayo landing on a …
As a child one of my favorite Easter Sunday appetizers was my grandmother’s deviled eggs. This plant based version using potatoes and my creamy Vegan Scrambled Eggs isn’t quite the same but they are delicious in their own right. Of course, no deviled egg can compare to my absolute favorite Easter appetizer…chocolate! Previous Next Potatoes …
Nachos are my favorite food and something we look forward to making every week, along with some very delicious margaritas. In honor of Saint Patrick’s Day, we thought it would be fun to create a vegan version of pub-style Irish Nachos. We used both store bought kettle chips and our own homemade baked potato chips …
