My absolute favorite chili and so easy to make in a slow cooker! Complex flavors with just the right amount of spice, topped with avocado and non-dairy sour cream to complement the heat. Add a few polenta croutons for fun and/or serve with cornbread and you’ve got a hearty meal you’ll want to make on …
Three Bean Chili with Polenta Croutons and Cornbread Read More »
These seitan based vegan BBQ ribs are a bit labor intensive but the results are so worth it. They are just the right texture, with a deep, rich flavor thanks to the double cooking process and the tangy BBQ sauce. Served with Lemon Garlic Roasted Potatoes and Corn on the Cob, this meal would be …
This taco salad has become a weekly favorite this summer, and though the ingredients list seems long, the whole thing comes together in about 30 minutes. Store bought salsa is just fine, but to really take this salad to the next level, try our Fire Roasted Salsa recipe. Previous Next A bold, flavorful and hearty, …
As a kid growing up in Southern California, my family grilled year round but it was always best in the summer. Grilling often revolves around meat, but there are so many options for those of us who stick to plant based foods. These veggie skewers with vegan Italian sausages could be a meal in themselves …
I love nachos so much I could eat them everyday. Instead, I reserve them for Saturday nights along with a pitcher of homemade margaritas. Each of these recipes is really just assembling ingredients – no real cooking required – so they are quick, easy, and oh so delicious! With Cinco de Mayo landing on a …
With spring finally here, I find myself looking forward to warm weather and (fingers crossed) a tropical vacation at some point. A few years ago, we were in Maui and had the best vegan fish tacos at a little hole in the wall cafe. They were so delicious that we went back and had them …
Nachos are my favorite food and something we look forward to making every week, along with some very delicious margaritas. In honor of Saint Patrick’s Day, we thought it would be fun to create a vegan version of pub-style Irish Nachos. We used both store bought kettle chips and our own homemade baked potato chips …
