Vegan Cornbread
Perfectly moist cornbread.
Servings: 9
Ingredients
- 1 ¼ cup all purpose flour
- 1 cup yellow cornmeal
- ¾ cup sugar
- 1 tbsp baking powder
- 1 ¼ cup unsweetened non-dairy milk We like almond.
- ⅓ cup grapeseed oil
Instructions
- Preheat oven to 400 degrees
- Grease an 8 x 8 pan or line with parchment paper
- In a large bowl combine all dry ingredients.
- Slowly add the non-dairy milk and oil and stir to combine. The batter should look creamy.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.