Lemon Garlic Roasted Potatoes
Crispy roasted potatoes bursting with fresh flavor.
Ingredients
- ¼ cup grapeseed or olive oil
- 3 lemons, juiced
- 3 limes, juiced
- 6-9 cloves garlic
- ¼ cup vegetable broth
- 1½ tbsp fresh oregano
- 1 tbsp fresh rosemary
- 1 tsp black pepper
- 1 tsp sea salt
- 2 lbs small red potatoes, quartered
Instructions
- Preheat oven to 425 degrees.
- Combine all ingredients, except potatoes, into blender or food processor and puree.
- In a roasting pan, arrange potato wedges in a single layer, evenly spaced.
- Pour the pureed mixture over the potatoes.
- Bake for 20 minutes. Flip potatoes and then bake for another 20 minutes or until golden brown with crispy edges.
- Serve with any remaining liquid as a sauce.