Grilled Smashed Potatoes
Ingredients
- 6-8 small red potatoes
- ΒΌ cup olive oil
- 2 tbsp fresh rosemary
- salt and pepper
Instructions
- Boil whole potatoes until just soft enough that a knife easily slides into the center.
- Drain and allow to cool.
- With the palm of your hand gently smash the potatoes to flatten them, but not so much that they break apart.
- Brush with olive oil and season with salt and pepper
- On a grill pan or directly on a hot grill, cook for about 5 minutes or until potatoes are crispy.