Grilled Corn on the Cob
Servings: 6
Ingredients
- 6 ears corn, husks on
- ⅓ cup plant based butter
- salt and pepper
- fresh parsley optional
Instructions
- Carefully peel back (but do not remove) the husks and remove the silk. Replace the husks and tie with kitchen twine to hold it together.
- Soak the corn, husks on, in water for about an hour.
- Soften or melt the butter and combine with salt and pepper.
- Place corn on a hot grill or grill pan for about 15 minutes, turning every few minutes, until the husks have a nice char.
- Carefully peel back the husks and place corn directly on to the grill for about 5 minutes, turning every 1-2 minutes until the corn has a nice char. Brush with the butter mixture.
- Brush again with butter before serving and sprinkle with freshly chopped parsley (optional).