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Polenta Croutons

Prep Time5 mins
Cook Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Plant Based, Plantbased, Polenta, Vegan
Servings: 10


  • 1 18 ounce tube prepared polenta, refrigerated
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 2 tbsp non-dairy parmesan cheese We like Follow Your Heart
  • 2 tbsp olive oil


  • Preheat oven to 425 degrees and lightly grease a baking sheet.
  • Slice polenta in rounds, and then quarter each round.
  • Place evenly on the baking sheet
  • Brush croutons lightly with olive oil.
  • Sprinkle salt, pepper, and garlic powder over the croutons, flip and sprinkle the other side.
  • Bake for about 15 minutes. Sprinkle with parmesan cheese and bake for another 5-10 minutes or until golden brown.