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Vegan Cornbread

Perfectly moist cornbread.
Prep Time10 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Cornbread, Plant Based, Plantbased, Vegan, Vegan Cornbread
Servings: 9


  • 1 ¼ cup all purpose flour
  • 1 cup yellow cornmeal
  • ¾ cup sugar
  • 1 tbsp baking powder
  • 1 ¼ cup unsweetened non-dairy milk We like almond.
  • cup grapeseed oil


  • Preheat oven to 400 degrees
  • Grease an 8 x 8 pan or line with parchment paper
  • In a large bowl combine all dry ingredients.
  • Slowly add the non-dairy milk and oil and stir to combine. The batter should look creamy.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.