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Veggie Skewers

Grilled veggies and plant based sausage on a skewer
Prep Time20 mins
Cook Time20 mins
Course: Main Course
Cuisine: American, Italian
Keyword: Italian Sausage, Kebab, Plant Based, Plantbased, Skewers, Vegan, Veggie Skewers
Servings: 6 skewers

Equipment

  • Metal skewers

Ingredients

  • 16 oz brown or white mushrooms
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 red onions
  • 2 large zucchini
  • 6 plant based Italian sausage we like Field Roast
  • cup olive oil
  • salt and pepper

Instructions

  • Remove stems from the mushrooms, but otherwise, keep them whole
  • Chop peppers, onions, and zucchini into pieces roughy the same size as the mushrooms
  • Slice the sausage into pieces about the same size as the vegetables
  • Thread the vegetables and sausage onto the skewers, alternating colors for a nice presentation
  • Grill skewers about 10-15 minutes, turning every few minutes, until nicely charred.