Go Back Email Link

Grilled Smashed Potatoes

Prep Time5 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Grilled Potatoes, potatoes, Red Potatoes, Smashed Potatoes


  • 6-8 small red potatoes
  • ΒΌ cup olive oil
  • 2 tbsp fresh rosemary
  • salt and pepper


  • Boil whole potatoes until just soft enough that a knife easily slides into the center.
  • Drain and allow to cool.
  • With the palm of your hand gently smash the potatoes to flatten them, but not so much that they break apart.
  • Brush with olive oil and season with salt and pepper
  • On a grill pan or directly on a hot grill, cook for about 5 minutes or until potatoes are crispy.