Go Back Email Link

Grilled Corn on the Cob

Prep Time1 hour 15 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Corn, Corn on the Cob, Grilled Corn
Servings: 6


  • 6 ears corn, husks on
  • cup plant based butter
  • salt and pepper
  • fresh parsley optional


  • Carefully peel back (but do not remove) the husks and remove the silk. Replace the husks and tie with kitchen twine to hold it together.
  • Soak the corn, husks on, in water for about an hour.
  • Soften or melt the butter and combine with salt and pepper.
  • Place corn on a hot grill or grill pan for about 15 minutes, turning every few minutes, until the husks have a nice char.
  • Carefully peel back the husks and place corn directly on to the grill for about 5 minutes, turning every 1-2 minutes until the corn has a nice char. Brush with the butter mixture.
  • Brush again with butter before serving and sprinkle with freshly chopped parsley (optional).