A garlicky green sauce that pairs perfectly with roasted veggies.
- 1 bunch Italian flat leaf parsley
- 1 bunch Italian basil
- ½ cup extra virgin olive oil
- 1½ lemons, juiced
- 4 cloves garlic
- 3 tbsp fresh oregano
- ½ tsp salt
- ½ tsp red chili pepper flakes
Add all ingredients, except the chili pepper flakes, to a food processor and pulse until the desired consistency is reached.
Stir in chili pepper flakes and adjust seasoning. Additional olive oil can be added if the mixture is too thick.