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Italian Chimichurri

A garlicky green sauce that pairs perfectly with roasted veggies.
Prep Time10 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Italian
Keyword: Basil, Chimichurri, Garlic, Green Sauce, Italian Chimichurri, Parsley, Sauce
Servings: 6


  • 1 bunch Italian flat leaf parsley
  • 1 bunch Italian basil
  • ½ cup extra virgin olive oil
  • lemons, juiced
  • 4 cloves garlic
  • 3 tbsp fresh oregano
  • ½ tsp salt
  • ½ tsp red chili pepper flakes


  • Add all ingredients, except the chili pepper flakes, to a food processor and pulse until the desired consistency is reached.
  • Stir in chili pepper flakes and adjust seasoning. Additional olive oil can be added if the mixture is too thick.