I love nachos so much I could eat them everyday. Instead, I reserve them for Saturday nights along with a pitcher of homemade margaritas. Each of these recipes is really just assembling ingredients – no real cooking required – so they are quick, easy, and oh so delicious! With Cinco de Mayo landing on a Wednesday this year, I think I may have to break my Saturday night only rule.
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Vegan Nachos
Our take on the classic bar-food nachos.
Prep Time15 mins
Cook Time15 mins
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Nachos, Plantbased, Vegan
Servings: 4
Ingredients
- 10 ounces tortilla chips we like to mix blue corn and white corn tortilla chips
- 1 cup black beans, drained
- 1 plantbased chipotle sausage, crumbled or roughly chopped we like Fieldroast
- 2 cups dairy-free cheddar shreds we like Miyoko's and Follow Your Heart
- ¼ cup dairy-free smoked cheddar cheese, crumbled, optional we like Miyoko's
- ½ cup plantbased sour cream we like Tofutti
- ½ large avocado, sliced or cubed
- ½ jalapeno pepper, sliced
- ¼ cup cilantro, chopped
Instructions
- Preheat oven to 425 degrees
- On a baking sheet or oven-safe dish or platter create a layer of tortilla chips
- On top of the layer of chips add half of the black beans and half of the chipotle sausage, evenly dispersing each
- Top the first layer with about one third of the cheddar shreds
- Crumble half of the smoked cheddar over the layer
- Repeat entire process to create a second layer, finishing off with all remaining cheese
- Bake for about 15 minutes or until cheese has melted and the chips are golden brown
- Immediately top with the sour cream, avocado, cilantro, and jalapeno slices
- Serve with salsa and guacamole
Strawberry Mango Margaritas
Fruit puree and tequila come together in the most delicious way.
Prep Time5 mins
Course: Drinks
Cuisine: Mexican
Keyword: Mango, Mango Margaritas, Maragaritas, Plantbased, Strawberry, Strawberry Margaritas, Tequila, Vegan
Servings: 1 pitcher
Equipment
- Blender
Ingredients
- 3 cups frozen strawberries, partially thawed
- 1 ½ cups frozen mango, partially thawed
- 2-3 tbsp agave nectar
- 2-3 limes juiced
- 1 lemon juiced optional
- 6 ounces good quality silver tequila optional, this recipe makes a great alcohol-free margarita too.
- 3 cups ice
Garnish
- 4 tbsp flaky sea salt optional
- lime slices optional
Instructions
- Blend all ingredients, except garnish, until smooth. More ice can be added if desired.